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WHICH culinary creation represents WA in a single bite?

Not a pie. Not a Chiko roll and certainly not a snag or even a Pav.

The answer is quite a mouthful: Lupin and Za’atar Crumbed Dorper Lamb Cutlets with Moroccan Roast Pumpkin and Lupin Salad (check it out, right).

The dish was named WA’s Signature Dish at the Buy West Eat Best’s inaugural WA’s Signature Dish competition held in Perth as part of WA Day.

Winning cook Rhiannon Birch, a graphic designer by trade who represented the “Perth and Surrounds” region, said that keeping it simple and using fresh, local regional produce was her recipe for success in winning the competition. The centrepiece of her dish was local Dorper frenched lamb cutlets perched on beetroot.

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