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LambEx launched a national search for the most tender, flavoursome and
juiciest lamb in Australia. Australia’s Best Lamb Competition was open to
lamb producers, processors, wholesalers, and retailers. Entries were in six
categories – three weight classes (18-22kg, 22-26kg and 26+kg) from
grain-fed or grass-fed systems. Lambex received 66 entries in total across
these categories with the judging taking place at TAFE SA Regency Park
campus on Wednesday 9th July 2014.