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LambEx launched a national search for the most tender, flavoursome and
juiciest lamb in Australia. Australia’s Best Lamb Competition was open to
lamb producers, processors, wholesalers, and retailers. Entries were in six
categories – three weight classes (18-22kg, 22-26kg and 26+kg) from
grain-fed or grass-fed systems. Lambex received 66 entries in total across
these categories with the judging taking place at TAFE SA Regency Park
campus on Wednesday 9th July 2014.

Click here to see the results