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MEATY Dorper sheep are the attraction at Highfield Farm, Adelong, in southern NSW.
“I love their big fat bodies,” Louise Freckelton said when asked why she was grazing Dorper sheep on her property.
It is easy to appreciate her enthusiasm for the shedding breed when she walks around her contented flock.
“They are tough animals, they do very well on our native pasture... and they eat well,” she said.
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