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In a region where his extended family once ran hundreds of thousands of merino sheep in the South Australian outback, Mr Jamie McTaggart is running 40,000 dorper sheep and buying further dorper lambs from other northern pastoral stations.

Through the steadily growing Bultarra Australian Saltbush Lamb brand, he has also succeeded in building a thriving paddock to plate operation.

Bultarra cemented its reputation as a top notch food producer at the South Australian Food Industry Awards last weekend when it won the Primary Industries and Regions South Australia regional award.

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