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Warren and Marina Wiggins from Boorabee Dorper Stud are now supplying their customers with Prime Dorper Lamb.

Five years ago they started breeding Dorpers at Bexhill NSW and six months ago started attending local farmer’s markets, taking orders for half sides and whole lambs. Three months ago they took the plunge to take their product to the markets in the form of different cuts presented in a tray and plastic wrap. Their lamb supply has more than tripled over the past couple of months due to the incredibly positive feedback and demand for their product which has resulted in new and repeat customers. They are also hoping to pick up a new market shortly.

They try to utilise as much of the lamb as possible including a pet mince using trims and offal and even a broth made from the bones which apparently has healing powers!

The majority of their shoulders are pre-ordered by renowned restaurant Harvest at Newrybar, near Byron Bay NSW. Harvest showcases the local regional produce and their chefs work closely with local growers and design menus that allow the produce to shine. Drop in to try “lamb shoulder / syrian nut rice / baby carrots / yoghurt / native dukkah (for 2)”!

Customers can contact Warren and Marina directly on P: 0457 444 718 to place orders or visit them at any of the following markets to pick up fresh produce:

Wednesday – Yamba – 7-11am

Thursday – Byron – 7-11am  

Thursday – Lismore - 2.30 – 6.30pm

Saturday – Lismore and Bangalow - 7-11am

Sunday – Ballina - 7-11am

See more photos on the Prime Dorper Lamb facebook page here